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Cava Recaredo

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Cava Recaredo

Cava’s New Wave: 6 Great Bottles to Pop This Winter

No conversation about today’s Cava renaissance would be complete without mentioning Recaredo. Pioneers of biodynamic farming in the Alt Penedès region, the Mata family has been producing Cava since 1924,   Read More.

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Remelluri

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Remelluri

Redefining Rioja terroir

Remelluri is one of the oldest properties in Rioja Alavesa, near the hamlet of Ribas del Tereso. Its setting gives you that same wild, electric jolt that you get from approaching Chalone in California, or Glenwood in Franschhoek.  Read more.

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Snowden Vineyards

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Snowden Vineyards

A Napa family finesses Cabernet, with Burgundy in mind

Diana Snowden Seysses, the family’s winemaker…grew up here, tasting Cabernet grapes on the Snowden ranch, today she spends much of her time in Burgundy’s Morey-Saint-Denis. Read More.

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Your Next Lesson: Gigondas

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Your Next Lesson: Gigondas

The southern Rhône is known for its warm, generous, heady wines. Châteauneuf-du-Pape is the most famous among them. Its wine can achieve a majesty that other southern Rhône appellations can only envy, but Châteauneufs nowadays can also seem overly powerful and fruity depending on the style of the producer. They are also expensive. Gigondas, by contrast, ...

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Cappellano Chinato

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Cappellano Chinato

Chinato (pronounced key-NOT-oh) is a fortified wine in which neutral spirits are infused with a combination of ingredients including quinine, called chinino in Italian, hence the name Chinato. It’s then blended with a base of Barolo wine and sweetened with sugar. Read More.

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